Coffee in the clouds. Now there's an idea.
The world's highest Café Espression by Lavazza is coming to John Hancock Observatory in January!
Lavazza is one of the pre-eminent roasters in the world. More Italians drink Lavazza than any other coffee. And it was Luigi Lavazza who invented the concept of the blend, the complex art of mixing coffee of different origins, in 1895.
You can relax in the award-winning ambience. Try the innovative cuisine designed by world famous chef Ferran Adria. And wrap your lips round an Espesso™, the coffee you can eat (TIME magazine named it one of the best inventions of 2006!).
So stop by for a break from the sightseeing (or maybe even a novel location for your next business meeting). We'll be open the same hours as the observatory, from 9:00am till 11:00pm, 1,000ft high on the 94th floor.